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August 2016

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We like our hedges in these parts. Maybe it’s because a healthy green hedge is such an attractive backdrop for more colourful garden inhabitants – or maybe it’s the sense of enclosure it gives, the sense that our home is our castle and by enclosing it with a wall of green, it marks out the boundaries of our territory and somehow makes the space more our own. A well chosen and well maintained hedge can certainly do these things, as well as giving us shelter from prying eyes and chilly winds, so it’s no wonder they are a fixed feature in many of our gardens.

At this time of year the kitchen garden is in full swing with warmer, longer days allowing edible crops to mature and ripen. There’s still lots of work to do though to keep your plot productive and ensure a succession of edibles right through the summer months. If you’re lucky enough to have a designated kitchen garden with raised beds, brick paths and maybe even south facing walls for ripening fruit, you’ll have room to grow pretty much anything you like and lucky neighbours probably benefit from plenty of edible presents just now!

Lawn mowing can seem a never-ending task at this time of year. I suppose the rain responsible for our lush forty shades of green is what encourages the grass to grow like Usain Bolt sprinting towards an Olympic record. Imagine if you could just press a button and close the roof like they do on Wimbledon’s Centre Court….

Let’s take a minute to think about what you actually do in your garden. Mowing the lawn? Check. Hanging out laundry? Check. Trimming the hedges, battling weeds, watering, feeding, pruning shrubs…..tired yet? I’m tired just thinking about it. Which brings me nicely to what I’d like to talk to you about this week, which is sitting in your garden and doing – well, nothing very much.