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July 2016

At this time of year the kitchen garden is in full swing with warmer, longer days allowing edible crops to mature and ripen. There’s still lots of work to do though to keep your plot productive and ensure a succession of edibles right through the summer months. If you’re lucky enough to have a designated kitchen garden with raised beds, brick paths and maybe even south facing walls for ripening fruit, you’ll have room to grow pretty much anything you like and lucky neighbours probably benefit from plenty of edible presents just now!

Lawn mowing can seem a never-ending task at this time of year. I suppose the rain responsible for our lush forty shades of green is what encourages the grass to grow like Usain Bolt sprinting towards an Olympic record. Imagine if you could just press a button and close the roof like they do on Wimbledon’s Centre Court….